Lubbock lodge hosted the 1st ‘Thanksgiving with York Rite’ today. Plans are to make this an annual event moving forward. There were 32 in attendance. It was nice to have family and friends present as well. We all recognize there is so much to be thankful for. The food was prepared by Brother Clark’s family and was plentiful. The ham’s were smoked by Brother Clark. The dressing, potatoes, corn, green beans, sweet potato casserole, turkey, gravy, cranberry sauce, and all the fixings were prepared by Brother Clark’s mother, Betty. The deserts were prepared by Brother Clark’s wife, Jace.

If you missed it, you have time to prepare for next year! Pictures included below to show you what you missed! A special thanks to all those who assisted with the setup and tear down for this event.

Shameless plug for Jace’s bakery by clicking –> No Label Bakery

Some of the texts and comments received were:

"The Thanksgiving meal was absolutely delicious!!!"
"MOAR" NO LABEL BAKERY" GOODS! THOSE WERE AWESOME!!!!!"
"AMAAAZING I LOVED IT AND WANT IT AGAIN AND AGAIN AND AGAIN"
"Yes, thank you Lubbock Lodge for the wonderful meal!"
1st Annual Thanksgiving with York Rite

James A. Clark


For James, the journey of Masonry—which began in May 2000 at Clinton Lodge No. 23—is about more than just titles. Currently active in Lubbock Lodge No. 1392, Wolfforth-Frenship Lodge No. 1447, and various York and Scottish Rite bodies, he sees these affiliations as avenues for deep Masonic education. James advocates for a Craft where the bonds of the dining hall are supported by a dedication to our ancient truths. His mission within the District 93 MWSA and beyond is to harmonize social ties with reflection, moving the brotherhood from rote memorization toward the genuine pursuit of light.


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